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o VIRGINIA DARE CHARDONNAY is the culmination of the White Doe’s captivating mythology. A wine crafted with superlative quality, the Virginia Dare Chardonnay is sourced from Russian River Valley, and is an elegant representation of the cool climate region known for seasonal fog and exceptional growing seasons. Steeped in the legacy of Rod Strong, a pioneer in Sonoma County winegrowing, Sonoma Vineyards draws on decades of experience combined with the passion of our new generation of winemakers. Rod planted his first vineyards in Sonoma County in the 1960s and his original winery, called Sonoma Vineyards, began operating in the 1970s.
 

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Keefer Ranch Vineyard was planted in 1988 by Marcy Keefer and her husband Robert, a retired doctor who took night classes on grape farming before diving into the deep end and establishing the site. Eleven years later, a handshake deal with a certain Pittsburgher would create Failla's first vineyard-designate Pinot Noir and Chardonnay.
 

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clones 4 and 76. This vineyard and region are perfect for Chardonnay and Pinot Noir. It is in the southern part of the Valley and soaks up all the sun and heat during the day. Cool air and the marine layer from the San Francisco Bay comes in the afternoon and early evening, which cools the grapes down and helps them retain acidity. Wahluke Slope 2013 Chardonnay. Aromas of tropical fruits and toasted marshmallow meld seamlessly with notes of butter, brown sugar and toast. Crisp fruit flavors, complemented by a creamy texture, give way to a clean and balanced finish. Chardonnay — Back to the top. Chardonnay tech sheet. Vineyard details: This is a .67-hectare vineyard in the small town of Velké Bílovice, at 200-250 meters altitude, with southwestern and eastern orientation, sloped between 5-17%.

Vineyards Castello Banfi's estate located in the southern part of Montalcino, Italy. The soil is stony and calcareous. The soil is stony and calcareous. Winemaking Each grape is individually vinified and aged for 6-8 months in French oak barriques. When the alcoholic fermentation finishes, one part of the wine is kept on a pump-over programme. Once the wine has been blended it is clarified, then undergoes cold stabilization and then later filtered through soil. On the bottling line it is filtered again through a sterile sheet and a membrane to ensure that it is micro-biologically stable. Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained. The soil is calcareous and well-drained. Winemaking Soft pressing of Pinot Grigio, followed by fermentation in temperature-controlled stainless steel tanks.

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Vineyards Hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-drained. The soil is calcareous and well-drained. Winemaking After a very soft pressing, the fermentation takes place for approximately 16 days, partly in temperature-controlled stainless steel tanks, partly in French oak barriques, followed by ...